Recipe: Tasty Pumpkin bread pudding

Pumpkin bread pudding. How would you rate Pumpkin Bread Pudding? This was a moist, flavorful bread pudding, but it definitely needs a sauce, ice cream, or whipped cream to accompany it. This pumpkin bread pudding is one of the best fall desserts around!

Pumpkin Bread Pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! Even though the holidays are looking and definitely feeling very different. To make Pumpkin bread pudding you need 25 ingredients and just 10 steps. Here is how you cook that.

Ingredients

1. It's of brioche, cubed.
2. It's of Filling.
3. It's of pumpkin puree.
4. Prepare of large eggs.
5. It's of sweetened condensed milk.
6. You need of evaporated milk.
7. You need of whole milk.
8. It's of sugar.
9. It's of brown sugar.
10. Prepare of cinnamon.
11. Prepare of ginger.
12. It's of cloves.
13. You need of nutmeg.
14. Prepare of vanilla.
15. Prepare of salt.
16. You need of unsalted butter, melted.
17. It's of Toasted pecans.
18. It's of pecans.
19. It's of butter.
20. It's of sugar.
21. It's of salt.
22. You need of cinnamon.
23. It's of ginger.
24. You need of cloves.
25. You need of nutmeg.

Learn how to make Pumpkin Bread Pudding. Be the first to rate & review! Learn how to make a delicious Pumpkin Bread Pudding recipe with my signature Pecan-Caramel Sauce for Thanksgiving or any fall event. Reviews for Photos of Pumpkin Bread Pudding.

Pumpkin bread pudding method

1. To make bread stale (if needed), bake cubed bread at 300F for 8-10 minutes on a cookie sheet without oil or butter, until lightly toasted and dry, but not browned..
2. While bread is toasting, heat a medium skillet over medium heat, and add butter. Add spices, and toast pecans until browned and fragrant, stirring occasionally for about 2 to 5 minutes. Remove from heat, and chop into smaller pieces..
3. In a large bowl, whisk together pumpkin puree, eggs, sweetened condensed milk, evaporated milk, whole milk, sugar, brown sugar, salt, and spices. Set aside..
4. Grease a 9"x 13" baking dish, preferably with deep sides..
5. Place the cubed bread in the baking dish in an even layer, and add the melted butter and the toasted pecans. Stir to combine..
6. Pour the liquid mixture over the bread mixture in the baking dish, and stir to combine..
7. Preheat the oven to 325F. Place the dish inside the oven while it is preheating..
8. Once the oven has finished preheating, stir the pudding again, as most of the liquid will have absorbed, and return to the oven..
9. Bake on 325F until set and beginning to brown, about 40 to 50 minutes..
10. Allow to cool for 10 minutes. Serve warm with ice cream..

Pumpkin Bread Pudding Recipe & Video. If you think the combination of bread pudding and pumpkin pie sounds delicious, then you will love this Pumpkin Bread Pudding. This seasonal dessert mimics the flavor of a pumpkin pie and transforms it into a comforting pumpkin bread pudding topped with a vanilla whip. This pumpkin bread pudding is a scrumptious fall dessert. The moist spiced bread pudding would make an excellent choice for a Thanksgiving menu.