Recipe: Delicious Brown sugar bourbon pork chops w apple pan sauce and potatoes

Brown sugar bourbon pork chops w apple pan sauce and potatoes. Top pork chops with onions, sweet potatoes, and apples. I added a half cup of water to the pan before baking so the pork chops wouldn't dry out, and they were so moist and tender. The pork chops turn out tender with a bit of sweetness from the brown sugar and apple juice.

Marinade pork chops in refrigerator (anywhere from an hour to overnight). You can make surprisingly good, sexy weeknight meals in minutes if you learn how to make a simple pan sauce. This isn't a recipe per se; this is how to sear. To cook Brown sugar bourbon pork chops w apple pan sauce and potatoes you need 11 ingredients and just 11 steps. Here is how you achieve it.

Ingredients

1. Prepare 12 oz of yukon gold potatoes.
2. You need 1 of crisp apple.
3. Prepare 12 oz of pork chops.
4. Prepare 2 of scallions.
5. Prepare of McCormick Grill Mates brown sugar bourbon seasoning (10.8g).
6. You need 2 tbsp of sour cream.
7. Prepare of Salt and pepper.
8. It's 2 tsp of olive oil.
9. It's 2 tsp of vegetable oil.
10. Prepare 1/2 tsp of sugar.
11. It's 2 tbsp of butter.

Apple Bourbon Pork Chops pair well with roasted green beans and mashed potatoes for a perfect well-rounded comfort meal. One of the things I love the most Pat the pork completely dry and season the thick-cut pork chops on both sides liberally with the Brown Sugar Bourbon Grill Mates Seasoning. Instructions Place chopped vegetables and apples in a large bowl. In a small dish, combine ginger, oil, paprika, cinnamon, garlic and brown sugar and mix well..

Brown sugar bourbon pork chops w apple pan sauce and potatoes instructions

1. Preheat oven to 425.
2. Dice potatoes into 1/2 inch pieces, place in medium pot with enough water to cover potatoes by 2 inches, bring to a boil and cook until tender (15-20 minutes).
3. While potatoes cook, pat dry pork, season with brown sugar bourbon seasoning.
4. Head drizzle of vegetable oil in large pan over medium-high heat, add pork and cook until browned and cooked through (4-6 min per side).
5. Transfer pork to plate and wipe out pan.
6. Halve, core, and dice apple into quarter inch pieces. Trim and thinly sliced scallions separating whites from greens.
7. Heat 1 tbsp of butter and a drizzle of vegetable oil in same pan used for pork.
8. Add apple and scallion whites, season with salt and pepper. Cook until golden, 4-6 minutes.
9. Stir in one half a cup of water and half a teaspoon of sugar. Cook until sauce has thickened and apple is tender, 5-7 minutes.
10. In the last 2 minutes, return pork to pan until warmed through. Season was salt and pepper, turn off heat.
11. Mashed potatoes until mostly smooth, stir in scallion greens sour cream and one tablespoon of butter. Season with salt and pepper.

Pan Pork Chops w/ Sweet Potatoes & Apples Sweet Potato + Tortellini +Apples + Chicken. bone in rib pork chops. salt. pepper. brown sugar. oil. orange juice. bourbon. apple butter. cider vinegar. Heat oil in large skillet over med-high heat until just smoking. Halvah apple pie apple pie brownie donut cheesecake. Boneless Pork Chops: You can also use bone-in pork chops. Cooking times for both are provided below.