Amish-Style Baked Oatmeal with Apples, Raisins & Walnuts.
To cook Amish-Style Baked Oatmeal with Apples, Raisins & Walnuts you need 12 ingredients and just 5 steps. Here is how you achieve it.
Ingredients
- Prepare 2 cups of old-fashioned rolled oats (not instant).
- You need 3/4 cup of light brown sugar.
- Prepare 1 cup of chopped walnuts or pecans, divided.
- Prepare 1/2 cup of raisins.
- You need 1 teaspoon of baking powder.
- It's 2 teaspoons of cinnamon.
- You need 1/2 teaspoon of salt.
- It's 2 of large eggs.
- You need 2 cups of milk.
- You need 1 teaspoon of vanilla extract.
- It's 4 tablespoons of unsalted butter, melted, plus more for greasing th.
- Prepare 2 of tart yet sweet baking apples, such as Honey Crisp, peeled and.
Amish-Style Baked Oatmeal with Apples, Raisins & Walnuts directions
- Preheat the oven to 325°F. Grease an 8 or 9-inch baking dish with butter..
- In a medium bowl, combine the oats, brown sugar, 1/2 cup of the nuts, raisins, baking powder, cinnamon and salt. Mix well..
- In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined..
- Add the milk mixture to the oat mixture, along with the melted butter..
- Scatter the apples evenly on the bottom of the prepared baking dish. Pour the oatmeal mixture over top and spread evenly. Sprinkle remaining 1/2 cup nuts on top. Bake for 40-45 minutes, until the top is golden and the oats are set. Serve warm or at room temperature..