Easy Prepare Delicious Upside Down Apple Cake

Upside Down Apple Cake.

To make Upside Down Apple Cake you need 16 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

1. It's of Apples.
2. It's 1/4 cup of butter.
3. You need 3/4 cup of sugar.
4. You need 1/4 cup of molasses.
5. Prepare 3 of to 4 crisp tart apples or pears, peeled, cored, and cut into wedges.
6. You need of Cake.
7. Prepare 1/2 cup of butter, rm. temp..
8. Prepare 2/3 cup of sugar.
9. You need 1 tsp of vanilla.
10. Prepare 2 of eggs, rm. temp..
11. You need 1 1/2 cup of flour.
12. Prepare 1/2 cup of cornmeal.
13. You need 1 1/2 tsp of baking powder.
14. It's 1 tsp of salt.
15. Prepare 1/2 tsp of cinnamon.
16. Prepare 1 cup of yogurt.

Upside Down Apple Cake instructions

1. preheat oven to 375.
2. to prepare apples, melt butter in a 10-12 in. cast iron skillet over low heat. add sugar and molasses to pan and stir. place apple (or pear) wedges in pan, trying not to leave lg. gaps. cook over med-low heat 15 min..
3. to prepare cake, beat butter and sugar using an electric mixer until light and fluffy. mix in vanilla and eggs. combine flour and next 4 ingredients. add buttermilk and flour mixture alternately to butter mixture and mix until well blended.
4. remove skillet from heat. spoon batter over apples and spread to cover completely. place in oven and bake 20-25 min until cake is golden brown and bubbly. let cake cool in skillet 5 min. then invert onto a serving plate, arranging any apple slices that have fallen off..