Healthy pumpkin bread. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Healthy Pumpkin BreadToday I'm going to show you how to make pumpkin bread from scratch. It's a healthier twist on traditional pumpkin bread.
The white whole wheat flour has a milder flavor than regular whole wheat. A Healthy Pumpkin Bread recipe is possible — this recipe is packed with not just flavor, but delicious and nutritious ingredients. This super yummy Healthy Pumpkin Bread is moist, healthy, and so easy to make. To cook Healthy pumpkin bread you need 12 ingredients and just 6 steps. Here is how you cook that.
Ingredients
- It's of unbleached all-purpose.
- Prepare of whole wheat flour.
- You need of pumpkin pie spice.
- Prepare of baking soda.
- Prepare of baking powder.
- It's of salt.
- It's of pumpkin puree.
- It's of sugar.
- It's of honey.
- Prepare of plain Greek yogurt.
- It's of large eggs.
- It's of coconut oil, melted and cooled.
Made with homemade pumpkin puree and other healthy ingredients. This Healthy Pumpkin Bread is sweetened with maple syrup, made with whole-grain flour and is dairy-free for a lighter bread that is perfectly moist and filled with warming Fall spices. Find a healthy pumpkin bread that works for every diet, including vegan, gluten-free and Try one of these healthy pumpkin bread recipes, whether you're vegan, gluten-free or low-carb. The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful!
Healthy pumpkin bread step by step
- Preheat oven to 350. Line a 9 x 5 loaf pan with two sheets parchment paper to ease removing bread out of pan..
- In large mixing bowl, combine the flours, pumpkin pie spice, baking soda, baking powder, and salt. Whisk to combine.
- In a medium mixing bowl, combine pumpkin puree, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
- Transfer the pumpkin mixture into the flour mixture. Fold until combined..
- Pour batter into lined loaf pan. Bake for 60 minutes until toothpick comes out with a few crumbs. Cool in pan for 10 minutes, lift out of pan and cool on rack for another 10.
- Wrap bread in plastic wrap and store at room temperature for up to 3 days.
This Healthy Pumpkin Bread recipe is naturally sweetened with maple syrup, made with whole wheat flour and is full of warm cozy pumpkin pie spices. This healthy pumpkin bread recipe is made with good ingredients such as white whole wheat flour, honey, olive oil, and shredded apples. It's insanely moist and full of delicious pumpkin flavor! Healthy pumpkin bread recipes below are super easy to make and deliciously moist. Pumpkin bread is the best fall treat, but many of the recipes That's where this healthy pumpkin bread comes in.