Recipe: Appetizing oat-topped sweet potato crisp

oat-topped sweet potato crisp.

To make oat-topped sweet potato crisp you need 10 ingredients and just 4 steps. Here is how you cook that.

Ingredients

1. It's 1 packages of philadelphia cream cheese, softened.
2. You need 1 can of cut sweet potatoes, drained..
3. You need 3/4 cup of packed brown sugar, divided.
4. You need 1/4 tsp of ground cinnamon.
5. You need 1 of granny smith apple, chopped..
6. You need 2/3 cup of chopped cranberries.
7. It's 1/2 cup of flour.
8. You need 1/2 cup of old fashioned or quick cooking oats.
9. Prepare 1/2 cup of cold butter.
10. Prepare 1/4 cup of chopped planters pecans.

oat-topped sweet potato crisp instructions

1. heat oven to 350°f.
2. beat cream cheese, potatoes, sugar and cinnamon with mixer until well blended. spoon into 1.5-qt. casserole; top with fruit..
3. mix flour, oats, and remaining sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. stir in nuts. sprinkle over fruit..
4. bake for 35-40 minutes, or until heated through..