Recipe: Appetizing oat-topped sweet potato crisp

Cook, Eat and Repeat.

oat-topped sweet potato crisp.

oat-topped sweet potato crisp To make oat-topped sweet potato crisp you need 10 ingredients and just 4 steps. Here is how you cook that.

Ingredients

  1. It's 1 packages of philadelphia cream cheese, softened.
  2. You need 1 can of cut sweet potatoes, drained..
  3. You need 3/4 cup of packed brown sugar, divided.
  4. You need 1/4 tsp of ground cinnamon.
  5. You need 1 of granny smith apple, chopped..
  6. You need 2/3 cup of chopped cranberries.
  7. It's 1/2 cup of flour.
  8. You need 1/2 cup of old fashioned or quick cooking oats.
  9. Prepare 1/2 cup of cold butter.
  10. Prepare 1/4 cup of chopped planters pecans.

oat-topped sweet potato crisp instructions

  1. heat oven to 350°f.
  2. beat cream cheese, potatoes, sugar and cinnamon with mixer until well blended. spoon into 1.5-qt. casserole; top with fruit..
  3. mix flour, oats, and remaining sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. stir in nuts. sprinkle over fruit..
  4. bake for 35-40 minutes, or until heated through..