Simple Cook Tasty Vegan Mashed Potato Bowl

Vegan Mashed Potato Bowl.

To cook Vegan Mashed Potato Bowl you need 22 ingredients and just 11 steps. Here is how you cook that.

Ingredients

1. Prepare of Crispy Tofu Nuggets.
2. You need 15 oz of extra firm tofu, pressed.
3. Prepare 1 cup of non dairy milk.
4. You need 1 tsp of apple cider vinegar.
5. Prepare 3/4 cup of all-purpose flour.
6. It's 1/2 cup of corn starch.
7. Prepare 1 tsp of salt.
8. Prepare 2 cups of panko bread crumbs.
9. You need of Mashed potatoes.
10. It's 2 lbs of (about 4 large or 6 small) gold potatoes.
11. You need 1/4 cup of vegan butter.
12. Prepare 1/4 cup of non dairy milk.
13. Prepare of Salt and pepper to taste.
14. You need of Vegan Gravy.
15. Prepare 2 tbsp of vegan butter.
16. Prepare 2 tbsp of all-purpose flour.
17. You need 1 cup of vegetable broth.
18. It's 1/2 tsp of poultry seasoning.
19. Prepare of Salt and pepper to taste.
20. You need of For the bowls.
21. It's of Corn.
22. It's of Roasted veggies of choice.

Vegan Mashed Potato Bowl instructions

1. Preheat oven to 375. Start the tofu first..
2. Take the pressed tofu and cut the block into cubes. Sprinkle with a few pinches of salt and set aside.
3. In a small bowl, combine the nondairy milk and apple cider vinegar. Whisk and set aside..
4. Then in a medium size mixing bowl, combine the flour, corn starch, and salt. Then, whisk the milk and vinegar mixture into the dry ingredients. Whisk until fully combined. In a separate bowl, add the panko..
5. Next dip each tofu cube in the wet batter, then roll in the panko to fully coat. Then place the tofu on a coated baking sheet sprayed with non-stick spray..
6. Spray the tops of the tofu with more non-stick spray and bake for 20-25 minutes, flipping halfway through..
7. While the tofu is baking, make the mashed potatoes. Peel the potatoes, chop into small cubes and add to a pot of water. Turn on high heat and bring the water to a boil. Boil, reducing heat as needed until the potatoes are tender and smash easily. About 15-20 minutes..
8. Once the potatoes are done, drain. Return to the pot and mash. Add the butter, milk, and a few pinches of salt and pepper. Then whip all of it together until creamy. Set aside..
9. Next make the gravy. In a medium size sauce pot melt the butter, then whisk in the flour to make a roux. Then add the veggie broth, whisk to fully dissolve the roux. Make sure there are no lumps..
10. Bring to a simmer, whisking for a few minutes continuously until it thickens. Then mix in the poultry seasoning and a pinch of salt and pepper. Taste and adjust seasoning as needed..
11. Once the gravy is done, scoop mashed potatoes in a bowl, top with crispy tofu, corn, veggies and drizzly gravy over top. Serve immediately!.