Recipe: Appetizing Baked raisin,sesame crisp Apples#teamcontest#bakingclassy.#Baked

Baked raisin,sesame crisp Apples#teamcontest#bakingclassy.#Baked. Here is how you cook that. Stuff cored apples with a sugar-and-spice filling and bake for a fruity fall dessert. Golden raisins provide a delicate sweetness in a tasty apple pie.

For the apples, we recommend going for baking apples and not just any apples. Although most apple varieties are delicious, not all are great when baking. Baked apples with raisins and almonds are very tasty, juicy and incredibly healthy. To make Baked raisin,sesame crisp Apples#teamcontest#bakingclassy.#Baked you need 10 ingredients and just 6 steps. Here is how you cook it.

Ingredients

1. You need 3 of green apples.
2. It's 1/4 of /cup sugar.
3. It's 1/3 cup of raisins.
4. It's 1/8 cup of sesame seeds.
5. It's 3 tbsp of butter.
6. You need 3/4 cup of hot boiling water.
7. You need 1 PC of lemon.
8. You need 1 tsp of Vanilla essence.
9. You need 1 tsp of cinnamon.
10. It's 1/4 tsp of nutmeg.

Such a dessert is perfect for a festive table or for an afternoon snack, just as easy for a snack. The most important thing is that this dessert is perfect for children, they will certainly be delighted. This sesame oat apple crisp fits the bill perfectly. The topping is studded with sesame seeds and rolled oats, giving this crisp a delicious nutty aroma and perfectly chewy texture.

Baked raisin,sesame crisp Apples#teamcontest#bakingclassy.#Baked step by step

1. Prep all your ingredients.
2. Wash your apples and cut into half,then take a round spoon and scoop a hole in the middle of halved apple.
3. Mix the sugar,sesame,vanilla essence,lemon juice and raisins in a bowl then scoop a tbsp to fill in the apples.
4. Top with the butter and then arrange the apples in a baking pan..
5. Pour hot boiling water in the baking pan this will ensure the apples don't burn. Bake in a preheated oven for 40-45 mins.
6. Let them cool a bit then serve and enjoy. They are sweet.

Pour the topping atop the filling and smooth it out into an even layer. Apples show up most often in a double-crust pie, but the crisp is also a superb showcase. Nothing more than fruit baked with crumbly nut, flour, sugar and butter topping, it's as simple to make as it is delicious. Core the apples and score the skin around the middle using a sharp vegetable knife. Combine and mix the syrup, raisins and cinnamon (optional) in a small mixing bowl.