Hughes pumpkin bread. Healthy Pumpkin BreadToday I'm going to show you how to make pumpkin bread from scratch. It's a healthier twist on traditional pumpkin bread. Moist and flavorful homemade pumpkin bread is a fall favorite.
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare.
Additional ingredients include nuts (such as walnuts) and raisins.
Pumpkin Magic Cake with Maple Cinnamon Whipped Cream Video.
To make Hughes pumpkin bread you need 14 ingredients and just 9 steps. Here is how you achieve that.
Ingredients
- Prepare of flour.
- Prepare of baking powder.
- You need of baking soda.
- Prepare of salt.
- It's of cinnamon.
- It's of nutmeg.
- Prepare of cloves.
- You need of sugar.
- You need of vegetable oil.
- You need of water.
- You need of canned pumpkin.
- Prepare of large eggs.
- You need of pitted dates chopped finely.
- Prepare of chopped walnuts.
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. Best pumpkin bread I ever had! Pumpkin bread is good, but pumpkin bread with maple glaze? Pumpkin Twists: flaky puff pastry is filled with a spiced pumpkin filling, baked until golden brown, and then drizzled with a sweet vanilla glaze on top!
Hughes pumpkin bread step by step
- Grease and flour insides of a 9x5 loaf pan.
- In large mixing bowl, stir together: flour, baking powder, baking soda, sugar, and spices.
- Add oil, water, pumpkin, and eggs blending at medium speed until mixture is smooth..
- Stir in dates and walnuts and turn into prepared loaf pan.
- Baked in a preheated 350° oven for 1.5 hours.
- Loosen sides from pan with small spatula and turn bread out onto cooling rack.
- Turn loaf right side up (loaf will have a crack in the top).
- Cool completely and wrap in plastic film..
- Can be stored on the counter for a few days or refrigerated for up to two weeks..
Healthy pumpkin bread made with an entire can of pumpkin puree! This cozy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. George steals the show yet again as he joins Kate, Wills and Charlotte in bidding Canada farewell. The prince waved to the crowds alongside the Duke. This is an easy, classic, super moist pumpkin bread recipe made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar.