Cajun deviled eggs. A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight! These Cajun Deviled Eggs are majorly delicious! They're rich and creamy with the perfect pop of zesty sweet heat!
These cajun shrimp deviled eggs have been a hit with my followers on Instagram. Several of my followers have made these multiple times. They are so easy to prepare and in fact, a real crowd. To cook Cajun deviled eggs you need 11 ingredients and just 8 steps. Here is how you achieve it.
Ingredients
- It's 12 of eggs.
- It's of I package of thick sliced bacon.
- It's of Old bay.
- You need of Salt.
- Prepare of Pepper.
- You need of Lemon pepper.
- Prepare of Lemon zest.
- You need of Garlic.
- Prepare of Medium shrimp peeled and deveined.
- Prepare of Garlic powder.
- You need of Butter.
Classic deviled eggs have been upgraded- given a fried egg white, gumbo file infused coating and filled with a seasoned yolk mixture- making them the ultimate Cajun flavored finger food. Hope you love these Cajun deviled eggs as much as I do. Share with those who help you get back up swinging whenever life knocks you down. And see y'all on the yum sideā¦ Spicy cajun deviled eggs are rich and creamy, with a kick of heat!
Cajun deviled eggs step by step
- Boil eggs..
- Fry bacon..
- Sautee shrimp in lemon, lemon pepper, garlic powder, salt, and old bay in bacon fat and a tablespoon of butter..
- Prepare eggs by separating egg whites from egg yolks. Split obviously..
- Season egg yolk with seasoning and lemon zest with a fork. Mash and spread until incorporated fully..
- Spoon egg yolk mixture into egg white halves..
- Top with shrimp and a cut piece of bacon..
- Cool for at least 30 minutes and enjoy!.
A crowd-favorite appetizer that's perfect for any holiday, picnic, or barbecue. Love a little bit of heat? I'm always looking for a good spicy deviled egg recipe. Any chance you might Split eggs in half and scoop out the yolks in a bowl. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.