Simple Make Yummy Buffalo Chicken Dip Deviled Eggs

Buffalo Chicken Dip Deviled Eggs.

To make Buffalo Chicken Dip Deviled Eggs you need 17 ingredients and just 5 steps. Here is how you achieve that.

Ingredients

1. You need 2-3 cups of shredded chicken.
2. It's 12 of hard boiled eggs.
3. You need 1 of large red onion.
4. You need 2-3 of medium jalapeno peppers.
5. You need 1 tablespoon of paprika.
6. Prepare 1 tablespoon of celery seed.
7. You need 1-2 tbsp of "Frank's Red Hot" (or any) Buffalo Ranch Seasoning.
8. Prepare 1/2 cup of sour cream.
9. You need 1-2 cups of shredded cheddar cheese.
10. It's of Salt (to taste).
11. Prepare of Pepper (to taste).
12. You need 1 can of whole kernel corn.
13. Prepare 1 can of black beans.
14. You need 1-2 cups of mayonnaise or miracle whip.
15. You need of Optional Ingredients:.
16. It's of to taste Frank's Red Hot sauce (or your favorite hot sauce!).
17. Prepare of to taste Flaming Hot Doritos (or any hot spicy crunchy topping).

Buffalo Chicken Dip Deviled Eggs step by step

1. First, Hard boil eggs. Set aside. Place shredded chicken into medium saucepan and mix well with seasonings, sour cream, & shredded cheese. Add in chopped or diced onions & jalapenos. Cook on medium heat for 10-15 minutes..
2. Next, drain and stir in corn and black beans. Cover and simmer for 20-25 minutes. Let cool..
3. Then, place mixture into container. Peel eggs and slice into halves. Add yolks to mixture. Place the halves of whites onto plate, tray, or pan. Set aside. Add mayonnaise or miracle whip to mixture. Mix well to taste..
4. Finally, scoop 1-2 tablespoons of mixture into each egg white half depending on size of your eggs. Sprinkle tops lightly with celery seed and paprika..
5. Additionally, drizzle hot sauce across the filled eggs. Topped with chopped onion and crushed hot doritos! Enjoy! (Refrigerate for 1 hour if you prefer them chilled👍).