Instant Cook Tasty Pumpkin Bread

Cook, Eat and Repeat.

Pumpkin Bread. One of my clearest childhood memories is baking the loaves with my. Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare.

Pumpkin Bread And lucky us, it's so easy to make. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. To make Pumpkin Bread you need 10 ingredients and just 10 steps. Here is how you cook that.

Ingredients

  1. Prepare of flour.
  2. Prepare of sugar.
  3. You need of butter softened.
  4. Prepare of baking soda.
  5. Prepare of salt.
  6. Prepare of ground cinnamon.
  7. You need of ground nutmeg.
  8. Prepare of pumpkin or one 15 oz can pumpkin.
  9. It's of eggs.
  10. It's of milk.

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Healthy Pumpkin BreadToday I'm going to show you how to make pumpkin bread from scratch. This fluffy quick bread uses fresh grated pumpkin and a DIY spice blend of cinnamon, cloves, and vanilla for an easy homemade recipe.

Pumpkin Bread method

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease two 9x5x3 inch loaf pans.
  3. In large mixing bowl beat butter and sugar on medium speed. Add eggs beat well. Set aside.
  4. In large bowl combine flour,baking soda,salt,cinnamon and nutmeg.
  5. Slowly add flour mixture and milk to sugar mixture beating on low just till combined.
  6. Beat in pumpkin.
  7. Spoon batter in prepared pans.
  8. Bake for 55 to 65 minutes or until tooth pick inserted in middle comes out clean.
  9. Cool on wire racks for 10 minute.
  10. Remove from loaf pans and finish cooling on wire rack.

This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you've been following my blog for years, you know that fall is my fave, so I've been. Our pumpkin bread recipes range from classic to mini, use different combinations of spices and include gluten-free options.