Recipe: Yummy Mothers Day Deviled Eggs

Mothers Day Deviled Eggs.

To cook Mothers Day Deviled Eggs you need 8 ingredients and just 4 steps. Here is how you achieve that.

Ingredients

1. You need 8 of large eggs.
2. Prepare 4 tablespoons of mayonnaise.
3. You need 1 teaspoon of dijon mustard.
4. You need 1/2 cup of black olives divided.
5. You need 2 tablespoons of chopped parsley flakes.
6. You need 1-1/2 teaspoon of dill weed.
7. You need To taste of salt.
8. Prepare As needed of water to boil eggs.

Mothers Day Deviled Eggs instructions

1. Boil the eggs. When they first start to boil time them to boil 10 minutes. Put them under cold tap water to cool them, then you can peel them..
2. Slice the olive till you get 16 solid rings. Then chop the rest..
3. Carefully cut in half lengthwise. Then carefully remove the yokes and move to a bowl. Set the whites aside. Mix all the ingredients except the whites, and the olives with whole rings..
4. I have an old deviled egg dish available. So as I took the yoke out I put the egg whites in the dish. This makes it easier to refill the egg whites with the deviled egg mixture. When each is filled add a ring to the top of each deviled egg. Serve I hope you enjoy!!!.