Smoked deviled eggs. Smoked deviled eggs are a show-stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy and slightly spicy filling. Topped with pickled jalapenos and a sprinkling of homemade.
Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic Top the deviled eggs with crumbled bacon and paprika.
Smoked deviled eggs can also be a fancy side dish, especially if you add some salmon to it.
As you know, salmon is among the healthiest meats in the world.
To make Smoked deviled eggs you need 10 ingredients and just 7 steps. Here is how you cook it.
Ingredients
- Prepare 7 of hard boiled eggs, cooked and peeled.
- It's 3 tbsp of mayonnaise.
- You need 3 tsp of chives, diced.
- It's 1 tsp of brown mustard.
- It's 1 tsp of apple cider vinegar.
- It's dash of hot sauce.
- Prepare to taste of salt and pepper,.
- Prepare 2 tbsp of bacon, crumbled.
- It's of paprika, for dusting.
- You need of Wood chips and water.
What I like most about them is that they can be eaten with your hands. Smoking whole hard-boiled eggs before deviling them elevates this casual. Hard smoked eggs are as easy to cook as the boiled varieties, and add a layer of smoky flavor that you don't get from the stove top. How to make hard smoked eggs.
Smoked deviled eggs instructions
- When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes..
- Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool..
- Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag..
- Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth..
- Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!.
- Here’s a different one..
- Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them..
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