Recipe: Appetizing Stuffed Tomatoes and Deviled Eggs

Stuffed Tomatoes and Deviled Eggs.

To make Stuffed Tomatoes and Deviled Eggs you need 6 ingredients and just 13 steps. Here is how you cook it.

Ingredients

1. It's 3 of tomatoes.
2. It's 3 of eggs.
3. It's 6.4 oz. of chunck light tuna (drain liquid).
4. You need 4 tablespoons of mayonnaise (or to taste).
5. Prepare of Decoration.
6. You need 6 of green olives.

Stuffed Tomatoes and Deviled Eggs step by step

1. Cut the tomatoes in halves.
2. Remove the seeds and pulp from the inside with a spoon (the seed and pulp can be reserved for another recipe).
3. Boil the eggs, let them col, peel and cut in halves.
4. Remove the yolks with a spoon (reserve).
5. Put on han egg plate the 6 halves of tomatoes and 6 halves of white eggs.
6. In a bowl.
7. Put the drained tuna.
8. The puree eggs yolks.
9. The mayonnaise.
10. Mix well.
11. With a spoon fill the inside of the tomatoes and eggs with the preparation.
12. Cut the green pitted olives in halves (or silvers) and decorate put it on top of each.
13. This recipe can be accompained with a potatoes and carrots salad.