Jalapeño Popper Deviled Eggs.
To cook Jalapeño Popper Deviled Eggs you need 8 ingredients and just 4 steps. Here is how you cook it.
Ingredients
- You need 6 of Hardboiled Eggs.
- Prepare 5 Tbs of softened cream cheese.
- It's 3 strips of cooked Bacon (crunchy).
- It's 3 Tbs of Light Mayo.
- Prepare 2 Tsp of finely diced Red Onion.
- It's 2 Tsp of finely diced Jalapeño Pepper.
- It's 1-2 pinches of Sea Salt.
- Prepare 1 dash of Paprika.
Jalapeño Popper Deviled Eggs directions
- Cut eggs in half and remove yolks from eggs and place is small mixing bowl..
- Dice 2 pieces of the crunchy bacon and add to yolk along with Cream Cheese, Mayo, Onion and Jalapeño and salt to taste. Mix well..
- Carefully spoon the yolk mixture into the egg whites evenly..
- Chop the remaining strip of bacon and top the eggs. Lightly sprinkle paprika over the eggs..