Mom's deviled eggs. Some of the most treasured are her recipes, and today I'm sharing the simple but perfect. DIRECTIONS After eggs are boiled and shelled, cut in half lengthwise. Place the whites in an egg holder.
Mom is a great cook and everyone loves her deviled eggs—even children, and from an early age.
Mom was always in charge of the deviled egg filling, though.
Once the egg whites received a fluffy mound of yellow filling, we would all beg like animals for just one taste before the rest were put away.
To make Mom's deviled eggs you need 2 ingredients and just 7 steps. Here is how you cook that.
Ingredients
- Prepare 12 of eggs.
- Prepare 1 cup of thousand island dressing.
Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. Some of the most treasured are her recipes, and today I'm sharing the simple but perfect way she made the most tantalizing deviled. Mom's Deviled Eggs recipe: Mom used to make these for holidays and when guests came over. The filling is more sweet than vinegar flavor.
Mom's deviled eggs instructions
- Boil eggs in water for 20 minutes.
- Peel cooled eggs.
- Cut eggs in halves.
- Remove yolks and add dressing,mashing with a fork.
- Spoon filling into each half til filled.
- Chill&serve.
- It helps greatly to use a deviled egg pan.
These classic deviled eggs come from two family recipes-my mom's and my mother-in-law's. While deviled eggs are easy enough to make on a regular basis, both my mother and mother-in-law usually. They are always an easy, and impressive, appetizer to bring to any event. This traditional deviled egg recipe is lightened up a bit by reducing the mayo calories. Remember those deviled eggs your mom used to make?