Recipe: Yummy Lil chicks deviled eggs

Cook, Eat and Repeat.

Lil chicks deviled eggs. Dana makes some fun little chicks hopping out of their shells! This is a project that you can do for Easter of anytime of year!! See more ideas about deviled eggs, food, chicken deviled eggs.

Lil chicks deviled eggs Upload, livestream, and create your own videos, all in HD. The deviled eggs recipe is my all-time favorite — I've used it for ages! A while back I swapped yogurt in for the traditional mayonnaise to add more protein. To cook Lil chicks deviled eggs you need 7 ingredients and just 10 steps. Here is how you cook that.

Ingredients

  1. You need 6 of boiled eggs.
  2. It's 1/4 cup of mayonnaise.
  3. It's 1 tbsp of mustard.
  4. It's 1/4 tsp of horseradish.
  5. You need 4 of green olives.
  6. Prepare 1 of baby carrot.
  7. Prepare 1 tsp of paprika.

To balance out the change in flavor the recipe also has a secret ingredient…. sundried tomatoes! The tomatoes take these Deviled Eggs Chicks to the. Deviled egg chicks are the perfect addition to a spring, and a great way to use those Easter eggs! Nothing says "cute" quite like a platter of little chick Use your favorite deviled egg recipe, and you know your little ones will gobble them up!

Lil chicks deviled eggs step by step

  1. Peel eggs and wash.
  2. Slice off the bottom of each egg thinly so that the eggs can stand up..
  3. Cut the eggs tops off about 1/4 inch down. Save tops.
  4. Carefully scoop out yolks in a bowl, not to damage eggs.
  5. Smash yolks and add all ingredients except olives and carrots, mix.
  6. Assemble the mixture into each egg and put tops on..
  7. Slice olives and carefully place as eyes..
  8. Slice carrot into wedges and place as beaks..
  9. Sprinkle paprika on tops.
  10. .

Have some fun this Easter with deviled chick eggs! These adorable snacks are perfect for any spring gathering, and look just as good as they taste. Plus, the ingredients are all simple to find and easy to use. A helpful hint: try boiling eggs with about an inch of water over them. Here is a deviled egg recipe that's sure to bring ooohs and ahhhs from everyone at your Easter dinner!