Recipe: Yummy Deviled Eggs

Deviled Eggs.

To cook Deviled Eggs you need 9 ingredients and just 3 steps. Here is how you cook it.

Ingredients

1. Prepare 12 of large eggs.
2. Prepare of mayonnaise.
3. It's 1 tbsp of dry mustard.
4. You need of Sweet relish.
5. You need 1 tsp of capers - chopped.
6. Prepare tsp of cayenne pepper.
7. You need of chives cut into 1&1/2 inch pieces.
8. You need of salt and pepper.
9. It's to taste of cayenne.

Deviled Eggs step by step

1. Place eggs in 4 quarts of cold water, place on the stove on medium heat. After water begins to boil, set timer for 8 minutes, when the time is up eggs from pot and cool down in cold water. Peel the eggs, split them and place yolks in a bowl..
2. Mash yolks, add mayo, mustard, relish, capers, and cayenne, mix well or put in food processor and pulse until smooth..
3. Place mixture in a piping bag with star tip and pipe into egg halves. Garnish with chives. Refrigerate until ready to serve.