Recipe: Delicious Pumpkin Bread/muffins

Cook, Eat and Repeat.

Pumpkin Bread/muffins. Nicely spiced with cloves, cinnamon, nutmeg, and pumpkin, this bread is moist and delicious! You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping. How to make easy homemade pumpkin muffins.

Pumpkin Bread/muffins You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil. This gluten-free pumpkin bread has a wonderfully crunchy top and deliciously spiced and moist crumb. To cook Pumpkin Bread/muffins you need 14 ingredients and just 7 steps. Here is how you cook it.

Ingredients

  1. It's of eggs.
  2. You need of sugar.
  3. Prepare of vanilla extract.
  4. You need of Vegetable oil.
  5. You need of Pumpkin puree.
  6. It's of flour.
  7. Prepare of Baking soda.
  8. You need of cinnamon.
  9. Prepare of pumpkin spice.
  10. It's of Baking powder.
  11. It's of salt.
  12. You need of optional.
  13. It's of crushed walnuts.
  14. You need of chocolate chips.

Pumpkin Cheesecake Muffins Pumpkin Spice Muffins Cinnamon Streusel Muffins Moist Pumpkin Bread Pumpkin Recipes Fall Recipes Simple Recipes Coffee Recipes Just Desserts. Every year my Pumpkin Bread is one of the most popular recipes on My Baking Addiction along with my homemade pumpkin pie spice, pumpkin roll and pumpkin crunch. Simple pumpkin muffins made with coconut flour and pumpkin for a healthy and nutritious breakfast. URBAN BAKES Pumpkin Monkey Bread Muffins with Cream Watch how to make pumpkin muffins in this short recipe video!

Pumpkin Bread/muffins instructions

  1. preheat oven to 350.
  2. in large bowl beat eggs, sugar, vanilla, pumpkin and oil until blended.
  3. slowly add flour mix to the large bowl while blending.
  4. in a small bowl whisk flour, baking soda, baking powder, salt, cinnamon, and pumpkin spice.
  5. butter bread pan/ or place cupcake holders in a cup cake pan.
  6. if you are making muffins fill holders 3/4 full for bread fill about half full.
  7. mix optional ingredients in with spoon before putting in pans.

These muffins are whole grain, naturally sweetened, and easy to make. Pumpkin has got to be one of my favorite fall flavors, especially in healthy pumpkin muffins or whole wheat pumpkin bread. Add a generous dose of cloves, cinnamon, and nutmeg, and I'm in love. Sprinkle over bread loaves or muffin batter. Chilly fall weather has nothin' on If you're not filling your pumpkin muffins with decadent cream cheese frosting just like this, you're.