Easy Cook Appetizing Deviled eggs with jalapeno

Cook, Eat and Repeat.

Deviled eggs with jalapeno. Everyone loves these Deviled Eggs with Bacon and Jalapeño -- a nice quick appetizer that's easy to make for your next party! My spicy deviled eggs recipe is spiked with jalapeno, bacon and sriracha, the best deviled eggs a spicy food lover could ask for. Deviled eggs are always popular around the holidays.

Deviled eggs with jalapeno Deviled Eggs are one of my favorite recipes this time of year, well any time of year really. You can serve up the classic version or come up with all kinds of. If I see deviled eggs at a party, you betcha I'm going to be there, eating them all up before anyone else has a chance. To cook Deviled eggs with jalapeno you need 5 ingredients and just 15 steps. Here is how you cook that.

Ingredients

  1. You need 10 large of eggs.
  2. It's 1 of jalapeno.
  3. It's 1 of mayo.
  4. It's 1 of mustard.
  5. You need 1 of paprika.

Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno. Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard. Jalapeño Deviled Eggs are great for a picnic, a potluck, or any celebration.

Deviled eggs with jalapeno directions

  1. Get a pot fill with cold water.
  2. Add eggs to water and start to boil.
  3. Boil for 10 minutes.
  4. Remove for heat and let sit in hot water for 10 more minutes.
  5. Drain hot water and add cold water let eggs cool down so you don't burn yourself.
  6. Peel all the eggs.
  7. Cut eggs in half and put yolks in a bowl place empty egg on plate.
  8. Once all yolks are in bowl with a fork crumble the yolks up.
  9. Add desired amount of mayo I added 4 heaping tablespoons.
  10. Add 1 tablespoon mustard.
  11. Cut jalapeno in half and deseed and then dice into small pieces.
  12. Add jalapeno to yolk mixture and stir.
  13. Spoon mixture into egg.
  14. Sprinkle paprika on top of eggs.
  15. Place in fridge to cool or eat right away.

Since Easter is around the corner, I wanted to share this recipe sooner than later. Get a pot fill with cold water. Add eggs to water and start to boil. Drain hot water and add cold water let eggs cool down so you don 't burn yourself. Good food from all parts of the world.