Recipe: Tasty Wasabi Deviled Eggs

Wasabi Deviled Eggs.

To make Wasabi Deviled Eggs you need 9 ingredients and just 3 steps. Here is how you cook that.

Ingredients

1. Prepare 8 of Eggs.
2. It's 3 tbsp of minced green onions.
3. You need 1/3 cup of mayonnaise.
4. It's 2 tsp of wasabi paste (add less if its too spicy).
5. You need 2 tsp of rice wine vinegar.
6. It's to taste of sea salt.
7. Prepare of (optional) pickled ginger slices.
8. Prepare of (optional) fresh pea shoots, for garnish.
9. You need of paprika (sprinkle lightly for added color).

Wasabi Deviled Eggs directions

1. After boiling the eggs (see recipe on boiling the perfect egg.), slice eggs in half length wise. Scoop out the yolk, and place in a mixing bowl. Mash egg yolks with a fork until smooth..
2. Chop green onion measure out mayo, Wasabi paste, vinegar, place into mixing bowl with egg yolks, and mix well. Taste to measure the amount of salt to add..
3. Sprinkle lightly with paprika, garnish with pea shoots, and ginger slices..