Recipe: Appetizing Deviled Eggs Gluten Free

Deviled Eggs Gluten Free.

To cook Deviled Eggs Gluten Free you need 4 ingredients and just 6 steps. Here is how you cook it.

Ingredients

1. You need 6 each of Eggs.
2. You need 1 slice of Pickle.
3. You need 4 tbsp of Gluten free mayonnaise.
4. It's 1 tbsp of Gluten free mustard.

Deviled Eggs Gluten Free step by step

1. Boil the six eggs until they are firm, approx 20 minutes..
2. Let them sit in cool water for 10-15 minutes for easy pealing of the shell.
3. Once you have removed all of the shell cut the eggs long ways in half and remove the yoke and put it Into a bowl.
4. Blend the mayonnaise and mustard together with the yoke and add the pickles once you have chopped it up to your preferred thickness.
5. Make sure the consistency is smooth. If you need to add more mustard or mayonnaise to help the consistency that's okay.
6. Spoon the mixture into each egg and put in the refrigerator in a covered dish for 30 minutes to an hour. It is best to serve cold..