Deviled Eggs.
To cook Deviled Eggs you need 7 ingredients and just 7 steps. Here is how you achieve it.
Ingredients
- Prepare 18 of hard boiled eggs.
- It's 1 of mustard.
- Prepare 1 of mayonnaise.
- You need 1 of sour cream (optional).
- You need 1 of cream cheese (optional).
- You need 2 tsp of worcheshire sauce.
- Prepare 1 of cajun seasoning (paprika is alternative).
Deviled Eggs method
- De-shell all eggs carefully. Rinse when finished and slice all eggs into halves (long ways)..
- Carefully push out egg yolk from the back into a bowl. Take care not to break or tear egg..
- Add mustard, mayo and sour cream (optional) to the bowl. Mix until desired taste (cream cheese for texture)..
- Preference: 3 dollops of mayo and 5 dollops of mustard..
- Add worcheshire sauce, salt and pepper. Mix..
- Add small dollop of yoke mix into each egg..
- Dash cajun seasoning onto yoke. Add chives to the corner for color..