Pumpkin bread 2. These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg. Using a stand mixer fitted with the paddle attachment, combine eggs, oil, pumpkin and sugar until smooth. Healthy alturnative to the typical pumpkin bread.
This is the best pumpkin bread you will ever make.
The pudding in the recipe is the secret.
This was found in a Relief Society cookbook.
To make Pumpkin bread 2 you need 15 ingredients and just 3 steps. Here is how you cook it.
Ingredients
- Prepare of flour.
- It's of ground cinnamon.
- Prepare of baking powder.
- It's of baking soda.
- It's of salt.
- It's of ground nutmeg.
- It's of ground allspice.
- It's of eggs.
- You need of dark or light brown sugar.
- You need of sugar.
- Prepare of grated orange zest (optional).
- Prepare of grated lemon zest (optional).
- It's of canola oil.
- It's of canned pure pumpkin puree.
- It's of pecans, chopped (optional).
Make them both and decide your favorite. If I had the time, I'd bake loaves of this pumpkin bread and gift them to people. Cut into this pumpkin bread to reveal the wonderful cream cheese filling! Add pumpkin to batter and mix well.. somewhat cool, remove loaves from pans and.
Pumpkin bread 2 method
- Position your oven rack in the middle of the oven, and preheat oven to 325°F. Grease and flour a 9 x 5″ loaf pan; set aside..
- Combine flour, cinnamon, baking powder, baking soda, salt, nutmeg, and allspice in a medium bowl and whisk until thoroughly combined; set aside. In another bowl, or bowl of an electric mixer, beat eggs on medium-high speed for two minutes or until lightened in color. Add the brown sugar, mixing for about 2 minutes, then the granulated sugar, mixing for about 1 minute. Add the orange and lemon zests, if using, and beat for another minute. Scrape down the bowl as needed..
- Drizzle in the canola oil with beater on medium-low. Reduce speed to low and add the pumpkin puree. Mix until thoroughly combined. Add the dry ingredients in two additions and blend for 10-15 seconds just until incorporated. Fold in the pecans using a rubber spatula. Spoon the batter into your prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool loaf in pan for 10 to 15 minutes, then remove and cool completely on a wire rack. If you’re going to frost the loaf, you can make the frosting while the loaf is cooling….
Bake this spiced Pumpkin Bread recipe, filled with nutmeg, cinnamon and cloves, from Food This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. This is an easy, classic, super moist pumpkin bread recipe made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar. Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) and raisins.