Simple Prepare Perfect Deviled Egg Easter Salad

Deviled Egg Easter Salad.

To cook Deviled Egg Easter Salad you need 14 ingredients and just 6 steps. Here is how you achieve that.

Ingredients

1. It's 8 of hard boiled eggs, colored with food color if desired.
2. It's 1/4 cup of mayonnaise.
3. You need 1 tsp of seaoned rice vinegar.
4. Prepare 1/2 of slalk celery, minced.
5. You need 1 tbsp of chopped chives.
6. You need 1/2 tsp of black pepper and salt to taste.
7. It's 1 tsp of hot sauce, such as Franks brand.
8. You need 6 cup of shredded lettece.
9. Prepare 4 of crispy cooked slices of bacon.
10. You need 1 pints of grape tomatoes.
11. Prepare 1 pints of tiny button mushrooms.
12. You need 1 large of cucumber, thin sliced.
13. It's 12 of black olives.
14. You need 1 of carrot, cut in to rounds.

Deviled Egg Easter Salad instructions

1. MAKE DEVILED EGGS.
2. In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine.
3. Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture..
4. MAKE SALAD.
5. Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing..
6. This salad is very adapable, add any salad ngredients you prefer or omit what you don't like".