Deviled Eggs.
To cook Deviled Eggs you need 9 ingredients and just 4 steps. Here is how you cook it.
Ingredients
- Prepare 12 of eggs (hardboiled).
- Prepare 6 tbsp of mayo.
- Prepare 1 tsp of dry mustard.
- Prepare 1/2 tsp of salt.
- You need 1 dash of black pepper.
- Prepare 3 tsp of vinegar.
- It's 1 tsp of Worcestershire sauce.
- It's 1 tsp of onion (finely minced).
- You need 1 of paprika or chili powder.
Deviled Eggs method
- cut boiled eggs in half the long way, keep yokes in separate medium sized bowl.
- add all other ingredients to yokes. blend or mix until smooth..
- put mixture in a large plastic baggie, cut off one corner of the bag and squeeze yoke mixture into egg white halves..
- garnish with sprinkle of paprika or chili powder depending on taste.