Recipe: Yummy Inverted Deviled eggs

Inverted Deviled eggs.

To cook Inverted Deviled eggs you need 9 ingredients and just 9 steps. Here is how you achieve it.

Ingredients

1. It's 4 of whole eggs in shell.
2. You need 25 grams of champagne vinegar.
3. You need 10 grams of Dijon mustard.
4. You need 100 grams of extra-virgin olive oil.
5. Prepare 10 grams of walnut oil.
6. It's 4 grams of terragon thinly sliced.
7. It's 2 pinch of salt.
8. Prepare 1 pinch of black pepper.
9. You need 1 pinch of cayenne pepper.

Inverted Deviled eggs step by step

1. cook the eggs in 72ºC/162ºF bath for 35 min.
2. plunge the eggs in ice water.
3. peel, and separate yolks from whites.
4. set yolks aside.
5. retain whites for mayonnaise.
6. blend egg whites, from above with vinegar and dijon mustard.
7. drizzle slowly the olive oil and walnut oil into egg white mixture while blending.
8. emulsify fully to make mayonnaise.
9. mixture terragon, salt, black pepper and cayenne pepper.