Simple Prepare Perfect Pumpkin Bread

Cook, Eat and Repeat.

Pumpkin Bread. One of my clearest childhood memories is baking the loaves with my. Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare.

Pumpkin Bread And lucky us, it's so easy to make. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. To make Pumpkin Bread you need 14 ingredients and just 3 steps. Here is how you cook it.

Ingredients

  1. You need of all-purpose flour.
  2. Prepare of packed brown sugar.
  3. You need of baking powder.
  4. It's of ground cinnamon.
  5. Prepare of salt.
  6. You need of baking soda.
  7. You need of ground nutmeg.
  8. Prepare of ground ginger or ground cloves.
  9. Prepare of canned pumpkin.
  10. It's of milk.
  11. Prepare of eggs.
  12. You need of shortening.
  13. Prepare of all-purpose flour.
  14. Prepare of chopped walnuts.

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Healthy Pumpkin BreadToday I'm going to show you how to make pumpkin bread from scratch. This fluffy quick bread uses fresh grated pumpkin and a DIY spice blend of cinnamon, cloves, and vanilla for an easy homemade recipe.

Pumpkin Bread directions

  1. Grease bottom of 9x5x3-inch loaf pan; set aside. Pre-heat oven to 350°F..
  2. In a large mixing bowl combine 1 cup flour, the brown sugar, baking powder, cinnamon, salt, baking soda, nutmeg, and ginger or cloves. Add pumpkin, milk, eggs, and shortening. Beat with an electric mixer on low speed till blended. Beat on medium to high speed for 2 minutes. Add the 1 cup flour; beat til blended. Fold in the walnuts..
  3. Spoon batter into prepared pan. Bake in a 350°F oven for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove loaf from pan. Cool completely on a wire rack. Wrap and store overnight. Makes 1 loaf..

This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you've been following my blog for years, you know that fall is my fave, so I've been. Our pumpkin bread recipes range from classic to mini, use different combinations of spices and include gluten-free options.