Simple Prepare Tasty Caesar Deviled Eggs

Cook, Eat and Repeat.

Caesar Deviled Eggs.

Caesar Deviled Eggs To make Caesar Deviled Eggs you need 10 ingredients and just 4 steps. Here is how you cook that.

Ingredients

  1. Prepare 12 of eggs.
  2. Prepare 1/2 of small onion, finely grated.
  3. It's 1 clove of garlic, grated.
  4. It's 3 tbsp of mayo.
  5. It's 1/4 cup of parmigiano reggiano, finely grated.
  6. It's 1/2 tbsp of worcestershire sauce.
  7. You need 1 1/2 tsp of anchovy paste.
  8. It's 1/2 of lemon juice.
  9. It's 1 of salt & pepper.
  10. Prepare 1 head of romaine lettuce.

Caesar Deviled Eggs instructions

  1. Hard boil eggs, peel, half and scoop yolk into bowl.
  2. Add all ingredients, except romaine lettuce, mix up to a thick consistency.
  3. Put in plastic baggy and snip off corner of bag, squeeze mixture into empty half eggs..
  4. Garnish with romaine lettuce, parmesan cheese and paprika if desired.