Instant Make Appetizing Deviled Easter Chick Eggs

Deviled Easter Chick Eggs.

To make Deviled Easter Chick Eggs you need 7 ingredients and just 7 steps. Here is how you achieve that.

Ingredients

1. It's 6 of peeled hard boiled eggs.
2. You need 3 tablespoons of mayonnaise.
3. You need 1/2 teaspoon of dijon mustard.
4. You need 1/2 teaspoon of sriracha hot sauce.
5. It's 1/4 teaspoon of pepper and saltvto taste.
6. It's 1 of carrot, for beaks, cut 6 small triangles from it.
7. Prepare 1 of pickle, cut inti 12 tiny pieces for eyes.

Deviled Easter Chick Eggs method

1. Cut a tiny thin slice from large end of each egg so they sit straight.
2. Cut a zig zag cut around upper half of egg.
3. Carefully remove top and scoop out yolk. If you get a rip in the white don't worry it will hold together fine wit filling.
4. Place yolks in a bowl and mash with mayonnaise, dijon, sriracha and salt and pepper8.
5. Pipe or carefully spoon egg yolk mixture into bottom of egg white.
6. Top with top of white, add eyes with pickle pieces, and nose with carrot pieces.
7. Serve on a bed of shredded lettece.