Deviled eggs with country ham. His deviled eggs get their terrific flavor from goat cheese, Dijon mustard and cornichons, plus a topping of country ham from Benton's in Madisonville, Tennessee. Plus: More Appetizer Recipes and Tips. Deviled eggs are a delectable appetizer and extremely easy to make.

Heat a medium skillet over medium. Add the ham and sear until golden, then flip and sear on the other When ready to serve, pipe the filling back into the egg whites, dust with paprika, and top with a crispy chip of country ham. These deviled eggs from Reid Henninger, dreamed up while he was the chef at Edmund's Oast in Charleston, South Carolina, are a hybrid of the church supper stable and that lunchbox Henninger typically uses cooked country ham in this recipe, a salty, smoky cured ham that's a Southern delicacy. To make Deviled eggs with country ham you need 9 ingredients and just 3 steps. Here is how you achieve it.

Ingredients

Prepare 10 of large eggs.
You need 1/4 cup of plus 1 tablespoon mayonnaise.
Prepare 3 of cornichons, minced.
You need 2 tablespoons of goat cheese, at room temperature.
You need 2 teaspoon of Dijon mustard.
Prepare 11/2 teaspoon of minced shallot.
It's 2 teaspoon of snipped chives.
Prepare of Kosher salt and freshly ground pepper.
You need 1 ounce of thainly sliced country ham or prosciutto, torn 20 piece.

For zing, add dijon mustard, lemon juice and a few drops of hot sauce to jazz up the creamy filling for a mildly spicy deviled eggs recipe. Oh, and that crispy nugget of country ham on. We love Bourbon and Country Ham, plain and simple. The first Kentuckians were thrifty, industrious, and adventurous.

Deviled eggs with country ham method

In a large saucepan, cover the eggs with cold water and bring to boil over high heat. Remove from the heat and let the eggs stand in the hot water for 10 minutes. Transfer the eggs to an ice waterbath until chilled,about five minutes..
In a medium bowl, mix the mayonnaise, cornichons, goat cheese, mustard, shallots and 1 teaspoon of the chives. Peel the eggs and halve them lengthwise. Add the yolks to the bowl, mix until smooth and season with salt and pepper..
Set the egg white on a serving platter. Scrape the egg yolk mixture into a pastry bag fitted with a large round tip and pipe the filling into the whites; alternatively, spoon in the filling with a teaspoon. Top each eggs with piece of country ham, sprinkle with the remaining 1 teaspoon of chives and serve..

With their leftover grain, they made whiskey, and with their leftover meat, they made country ham. We're taking the pairing one step further with classic deviled eggs - perfect for a. Includes sugar, apple cider vinegar, celery ribs, country ham, extra-virgin olive oil, chives, eggs, country ham, mayonnaise, dijon mustard, ground black pepper, salt, celery, ham, eggs. This recipe for savory Country Ham-Breadcrumb Eggs adds a comforting spin to deviled eggs with country ham and Swiss cheese. Country Ham-Breadcrumb Eggs. this link is to an external site that may or may not meet accessibility guidelines.