Recipe: Tasty Deviled Eggs

Deviled Eggs.

To cook Deviled Eggs you need 5 ingredients and just 5 steps. Here is how you cook it.

Ingredients

1. You need 1 dozen of eggs.
2. Prepare 4 tbls of Real Kraft mayo.
3. Prepare 1 tbls of yellow mustard.
4. Prepare 1 tbls of red wine vinegar.
5. Prepare 1 tsp of kosher salt.

Deviled Eggs instructions

1. Hard boil the eggs. Place eggs in pan, add water to cover, add about 1/2 top salt. Bring to rolling boil. Take off heat, cover and set timer for 34 min. Immediately cool under cold water and refrigerate..
2. Peel and cut eggs. Place yolk in small mixing bowl..
3. Mash up yolks and other ingredients until texture and taste is to your liking..
4. I use spring-release cookie scoop to place yolk mixture in egg white halves..
5. Enjoy!.