Recipe: Yummy Pumpkin Bread

Cook, Eat and Repeat.

Pumpkin Bread. One of my clearest childhood memories is baking the loaves with my. Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare.

Pumpkin Bread And lucky us, it's so easy to make. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. To cook Pumpkin Bread you need 15 ingredients and just 5 steps. Here is how you achieve that.

Ingredients

  1. Prepare of flour.
  2. Prepare of cinnamon.
  3. You need of cloves.
  4. Prepare of nutmeg.
  5. You need of allspice.
  6. It's of baking soda.
  7. You need of baking powder.
  8. You need of salt.
  9. It's of veg. oil.
  10. You need of eggs, well beaten.
  11. You need of vanilla.
  12. Prepare of pumpkin, 15 oz cans.
  13. You need of walnuts.
  14. It's of cranberries.
  15. Prepare of sugar.

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Healthy Pumpkin BreadToday I'm going to show you how to make pumpkin bread from scratch. This fluffy quick bread uses fresh grated pumpkin and a DIY spice blend of cinnamon, cloves, and vanilla for an easy homemade recipe.

Pumpkin Bread method

  1. Sift the first eight ingredients together..
  2. Mix remaining ingredients together and add sifted mixture..
  3. Grease and flour 3 1lb coffee cans, fill each about half full.
  4. Bake at 250 for 2 - 2.5 hours. Dough can be frozen. Remove from coffee cans when completely cooled, approximately 2-3 hours..
  5. ALTERNATIVES: Muffins- Bake at 350 for 40 - 45 min. Bread Pan- Bake at 300 for 1 3/4 hours, pans filled half full..

This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you've been following my blog for years, you know that fall is my fave, so I've been. Our pumpkin bread recipes range from classic to mini, use different combinations of spices and include gluten-free options.