Recipe: Perfect Smoky Deviled Eggs

Smoky Deviled Eggs.

To make Smoky Deviled Eggs you need 10 ingredients and just 6 steps. Here is how you cook that.

Ingredients

1. Prepare 12 dozen of large eggs.
2. Prepare 4 tbsp of mayo.
3. You need 6 oz of smoked chicken, cut into 1/2 inch dice.
4. You need 2 tbsp of dijon mustard.
5. You need 1 tbsp of worcestershire sauce.
6. It's 1 1/2 tsp of tabasco.
7. Prepare 1 dash of liquid smoke.
8. It's 1 of sea salt.
9. Prepare 1 of pepper.
10. It's 1 of sweet paprika.

Smoky Deviled Eggs instructions

1. Boil eggs, cool, peel & cut in half (scoop out yolks).
2. place smoked chicken in food processor & process until finely ground.
3. add yolks, and process.
4. add mayo, mustard, worcestershire, tabasco, and liquid smoke, pulse to mix.
5. if dry, add more mayo.
6. season with salt & pepper, stuff into egg halves and sprinkle with paprika.