Recipe: Yummy Bacon Cheddar Deviled Eggs

Bacon Cheddar Deviled Eggs.

To make Bacon Cheddar Deviled Eggs you need 5 ingredients and just 3 steps. Here is how you cook that.

Ingredients

1. Prepare 12 of eggs.
2. You need 1/2 cup of mayonnaise.
3. You need 4 slice of bacon.
4. It's 2 tbsp of finely shredded Cheddar cheese.
5. Prepare 1 tbsp of mustard.

Bacon Cheddar Deviled Eggs instructions

1. Place eggs in a saucepan, and cover with cold water. bring water to a boil and immediately remove from heat. cover, and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, and cool. To cool quickly, rince under cold running water..
2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Crumble and set aside..
3. Peel the hard-cooked eggs, and cut lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg halves with the yolk mixture and refrigerate until serving..