Recipe: Delicious Classic Deviled Eggs

Classic Deviled Eggs.

To cook Classic Deviled Eggs you need 8 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

1. You need 12 large of eggs.
2. You need 1/4 cup of finely snipped fresh dill.
3. Prepare 1/4 cup of fat free mayonnaise.
4. You need 2 tbsp of fat free sour cream.
5. You need 2 tsp of dijon mustard.
6. It's 1 tsp of white vinegar.
7. You need 1/2 tsp of salt.
8. You need 1/2 tsp of black pepper.

Classic Deviled Eggs step by step

1. place eggs in a in the large saucepan with enough cold water to cover them by at least 1 inch; bring to boil. Immediately remove saucepan from heat. let stand, covered, 15 minutes. Pour off water and cool eggs under cold running water..
2. peel eggs and cut each lengthwise in half. transfer yolks to medium bowl and mash with a fork until smooth. Add remaining ingredients and stir until combined..
3. spoon egg yolk filling into a egg white halves with spoon or pastry bag fitted with star tip..
4. cover loosely with plastic wrap. chill up to 6 hours.