Classic Deviled Eggs.
To make Classic Deviled Eggs you need 7 ingredients and just 4 steps. Here is how you cook it.
Ingredients
- It's 6 of hard-cooked eggs, peeled and cut lengthwise.
- It's 1/4 cup of Light Mayonnaise or Salad Dressing.
- You need 1/2 tsp of dry ground mustard.
- You need 1/2 tsp of white vinegar.
- Prepare 1/9 tsp of salt.
- It's 1/4 tsp of ground black pepper.
- You need 1 of Paprika for garnish.
Classic Deviled Eggs instructions
- Pop out (remove) the egg yolks to a small bowl and mash with a fork..
- Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly..
- Fill the empty egg white shells with the mixture and sprinkle lightly with paprika..
- Cover lightly with plastic wrap and refrigerate for up to one day before serving..