Recipe: Delicious My Devilled Eggs with Parsley, Mayonnaise + Chilli Sauce

My Devilled Eggs with Parsley, Mayonnaise + Chilli Sauce.

To make My Devilled Eggs with Parsley, Mayonnaise + Chilli Sauce you need 6 ingredients and just 6 steps. Here is how you achieve it.

Ingredients

1. Prepare 3 of Large Eggs.
2. You need of Water to boil the eggs.
3. You need 1 tbls of Mayonnaise.
4. It's 1/4 Tsp of Sweet or hot Chilli.
5. You need 1/2 of Tomato.
6. You need of Salt if desired.

My Devilled Eggs with Parsley, Mayonnaise + Chilli Sauce method

1. Boil the eggs hard then let them go cold remove the shell then carefully take out the yolk add to a bowl..
2. You can make the whole in the egg a little bigger by using a tsp and carefully cut out to make the whole bigger to fill..
3. Mix the yolk with the mayo and chilli then add some fresh parsley chopped for colour.
4. Using a tsp scoop out enough to fill the egg whole and level it off..
5. With the tomato you need to slice off thin long pieces to make the cross on the top of the devilled eggs..
6. Sprinkle with a little salt and pepper and serve and enjoy.