Instant Make Delicious Blue Devilled Eggs

Blue Devilled Eggs.

To make Blue Devilled Eggs you need 7 ingredients and just 6 steps. Here is how you cook it.

Ingredients

1. Prepare 2 of eggs.
2. You need 1 tsp of vinegar.
3. It's 1 tsp of Butterfly pea flower dried ones.
4. Prepare 1/4 cup of mayonnaise.
5. Prepare 1/2 tsp of cayenne pepper.
6. You need 1 tsp of mustard powder.
7. You need to taste of Salt.

Blue Devilled Eggs directions

1. Boil the eggs for 12 mins and set aside to de-shell under cold water.
2. Soak the boiled eggs in a bowl with 1 cup water having dried Butterfly peaflower for 12 hours. Add 1 tsp vinegar to it to retain the blue colour..
3. Set aside the eggs to cut into half and with a fork set aside the yolks..
4. Take the yolks and mash with a fork, add mayonnaise (I used homemade), cayenne pepper, mustard powder and salt. Mix well.
5. Add to a piping bag and pour the yolks to the eggs. Place the filled in eggs on to a plate.
6. Garnish with some cayenne pepper and enjoy.