Simple Make Yummy Ghost Cake Pops For Halloween

Cook, Eat and Repeat.

Ghost Cake Pops For Halloween.

Ghost Cake Pops For Halloween To make Ghost Cake Pops For Halloween you need 9 ingredients and just 4 steps. Here is how you cook that.

Ingredients

  1. You need of Cake pop base:.
  2. It's 180 grams of Baumkuchen.
  3. Prepare 80 grams of Cream cheese.
  4. You need 1 of Vanilla essence.
  5. You need of Coating:.
  6. It's 2 of boxes White chocolate (I used DARS chocolates).
  7. You need 1 tsp of Olive oil (or vegetable oil).
  8. Prepare of Others:.
  9. Prepare 1 of Chocolate (to melt and add into cornet cakes).

Ghost Cake Pops For Halloween instructions

  1. Please refer toto make the base cake and chocolate coating. https://cookpad.com/us/recipes/171190-halloween-themed-the-joker-cake-pops.
  2. Form the base cake into shapes of ghosts. Chill in the fridge for an hour to harden..
  3. Secure the cakes on the ends of sticks. Coat with the mixture of melted chocolate and oil. Knock off excess chocolate, then let them stand until hardened..
  4. When the chocolate hardens, draw faces to finish..