Recipe: Appetizing Pink Ribbon Cake Pops

Pink Ribbon Cake Pops.

To make Pink Ribbon Cake Pops you need 9 ingredients and just 7 steps. Here is how you cook that.

Ingredients

1. Prepare 1/3 of of a 9x13 sheet cake (vanilla or yellow).
2. You need 1/8 cup of of vanilla frosting.
3. You need 1 of Hot pink Nonpareils.
4. It's 1 of White Candy Melts.
5. It's 1 of Pink Candy Melts.
6. It's 1 of Hot Pink Sugar Crystals.
7. Prepare 1 of Light Pink Sugar Crystals.
8. You need 12 of lollypop sticks.
9. You need 1 of Cakepop Stand.

Pink Ribbon Cake Pops directions

1. Bake cake and allow to cool. Cut 1/3 of the cake and mix with paddle attachment with frosting. Add in desired amount of Hot Pink Nonpareils, use about 1 1/2 Tablespoons..
2. Form into 12 balls and roll smooth. Place in fridge while melting candy melts..
3. Melt candy melts in separate ceramic containers being careful not to overheat them.
4. Dip 1/4 inch of lollypop sticks into candy and then add cake ball. Six sticks into white and six sticks into pink.
5. Duo cake pops straight down and back up again, coating completely, and allowing the excess to drop off. Stand up in cake pop stand. six pink pops and six white pops.
6. paint on lustre dust with dry brush, the pink will get pinker and the white will take a pearl look.....
7. Stand up and allow to dry..