Simple Make Delicious Lakeland cake pops recipe

Cook, Eat and Repeat.

Lakeland cake pops recipe. Grease and lightly flour each cavity in the top and bottom of cake pop mould. Cream butter and sugar until pale and fluffy. Cake pops are enormously popular, and make the perfect alternative to conventional cakes, whatever the occasion.

Lakeland cake pops recipe I love cake pops, but hardly ever take the time to make them. Though I did whip up a batch for both of my sisters' bridal showers in the past few years. You can find and print the cake pops recipe here on my website: https This homemade cake pop recipe is very easy to make, using very few ingredients. To make Lakeland cake pops recipe you need 6 ingredients and just 7 steps. Here is how you cook that.

Ingredients

  1. Prepare 120 grams of flour.
  2. You need 150 grams of caster sugar.
  3. Prepare 1 tsp of vanilla extract.
  4. Prepare 2 of eggs.
  5. Prepare 180 grams of self raising flour.
  6. Prepare 4 tbsp of milk.

There is something cool about a ball of cake covered in chocolate on top of a lollipop stick. This easy cake pops recipe includes helpful tips on how to prepare your cake, as well as instructions on how to properly melt Candy Melts candy for easy decorating. This homemade cake pop recipe is ultra-moist and easy to make. These cake pops are a blast to decorate and even better to eat!

Lakeland cake pops recipe step by step

  1. preheat oven to 180° C GM 4.
  2. grease and lightly flour each cavity in the top and bottom of cake pop mould.
  3. cream butter and sugar until pale and fluffy. Add vanilla extract and eggs and mix well.
  4. add half milk and flour and mix. add remaining milk and flour and mix till fully combined..
  5. place the bottom section of the mould pop (without holes) on a baking tray and spoon the cake mix into each cavity. Make sure each cavity is full. place the top section of the mould onto the base and lightly press down round the edge of the mould to ensure the bottom and top section of the mould are slotted together..
  6. place the cake mould on the baking sheet in the oven and bake for 15 to 20 mins. test by inserting a cocktail stick into the hole at the top of the mould. the sticks should come out clean when the cakes are done..
  7. once baked remove the cake pops mould from the oven and leave to cool in the mould. once cool remove the the cake pops and press the stick into the cake pops. Dip into icing or chocolate and decorate. place in a pop stand to serve.

Nothing is more festive than cake on a stick. Pop these cute cake pop critters on any bee-based bake table and they're sure to buzz off in a hurry! Mouth-watering morsels of cake baked in our For delicious Penguin Hemisphere Cake then view our easy to follow recipe here at Lakeland. Each recipe includes useful products & full instructions. Cake pops have really captured your imagination over recent months, and is it any wonder?