Chocolate Cake Pop. Made with a single layer chocolate cake and delicious chocolate frosting. DIY Starbucks Homemade COPYCAT Chocolate Cake Pops Recipe. A cake pop is a form of cake styled as a lollipop.
VEGAN Chocolate Cake Pop TrufflesLove is in my tummy.
Easy homemade cake pops covered in a sweet chocolate coating.
The perfect bite-sized party treat or favor for any occasion!
To cook Chocolate Cake Pop you need 6 ingredients and just 3 steps. Here is how you achieve it.
Ingredients
- You need 100 gms of Chocolate Melted (Coverture or Compound).
- Prepare 135 gms of Chocolate Cake Crumbs or 3 Cupcakes (see recipe).
- It's of For Dipping.
- Prepare 150 gms of 55 % Dark Coverture Chocolate or any.
- You need of For Coating.
- You need As needed of Sprinkles or Crushed nuts of your choice for coating (optional).
This recipe reminds me of my sugar cookie truffles, but with a delicious cake. Try these chocolate Cake Pops today with Baking Mad for a tasty treat that's quick and easy to make. Download stock pictures of Chocolate cake pop on Depositphotos Photo stock for commercial use - millions of high-quality, royalty-free photos & images. These chocolate cake pops are really easy to make.
Chocolate Cake Pop instructions
- Add in the melted chocolate in the (smashed) Cake crumbs and mix well and form a dough. Then equally divide it and form balls the size of a lime (about 30-35 gms), shape it between your palm and try to make it as smooth as possible. Place it on a plate lined with Parchment paper and keep it for about 4-5 hours in the fridge to chill..
- Once chilled and firm, melt chocolate by double boiler method or microwave, put it in a slender glass so that you can dip the cake pops comfortably. Take lollipop stick (if not available, use small bamboo skewers or toothpick), one by one & dip it in the melted chocolate and gently insert in the cake pops and finish off doing this first..
- Then one by one dip the cake pops in the melted chocolate. Tap on the edge of the glass to drip excess chocolate. If you want to coat it with sprinkle or crushed nuts do it immediately before chocolate sets in. You can keep it upside down on the parchment paper or keep it upright in a glass or cake pop stand (you can do DIY stand). Chill it again. Take it out of the fridge 1-2 hours before you serve. Let the kids enjoy !.
The whole idea behind cake pops is to combine cake with frosting, creating a moist 'dough' that's then shaped into a ball. A simple batter for chocolate cake pops with a hint of coffee flavor is ready to bake in your cake pop maker in just a few minutes. Chocolate Cake Pops are very popular these days. Whenever I go for kids' birthday parties, I see these cake pops compulsory in their parties. An easy Chocolate Cake Pop Maker recipe included.