Instant Make Yummy Mango Cake Pops

Mango Cake Pops.

To make Mango Cake Pops you need 4 ingredients and just 3 steps. Here is how you achieve it.

Ingredients

1. You need 2 cup of vanilla/mango Cake crumbs.
2. It's 1/2 cup of mango puree.
3. You need 1 cup of white chocolate.
4. Prepare of Yellow sprinkles as required.

Mango Cake Pops directions

1. Take mango Cake crumbs and add mango puree in it then mix and make ball (any size) then keep them into freezer for about 15 minutes..
2. Now in double boiled melt the white chocolate till running consistency..
3. Now with the wooden screwer insert into dip in to melted chocolate and then coat with white melted chocolate from all sides. Decorate with Sprinkles on top and keep in fridge, tasty cake pops are ready to serve!.