Cake pops. I first began making homemade cake pops when I wrote Sally's Candy Addiction. A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.
Originally made famous by Bakerella,https Cupcakes might be delicious; but cake pops are delicious as well and a lot more fun!
Easy homemade cake pops covered in a sweet chocolate coating.
These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party.
To make Cake pops you need 5 ingredients and just 13 steps. Here is how you achieve it.
Ingredients
- It's As required of Chocolate cake prepred or lft over or readymade (I used homemde).
- You need as required of Chocolate Frosting (depends on moistness of cake I usd 2 big spoonful ).
- You need 1 of big bar of white chocolate.
- Prepare as needed of Cake pop sticks.
- It's as required of Coloured sprinkles.
See more ideas about cake pops, cake, cupcake cakes. Cake balls, cake pops, cakesicles — have you tried them? They swept the internet like a tidal wave over the last few years, thanks in part to the delightful and amazing creations of Bakerella and other. Cake pops are all the rage for all the right reasons: They're adorable and adaptable; they don't As it turns out, cake pops are a fairly easy project, landing somewhere in between cake-mix cupcakes and.
Cake pops directions
- Add cake to a large bowl..
- Crumble until it resembles fine crumbs..
- Add in frosting a little bit at a time until cake is moist and can hold a ball shape..
- Roll the mixture into a tight ball and place on a plate..
- Repeat until all the cake mixture has been rolled into balls..
- Melt 2-4 ounces of white chocolate in the microwave..
- Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way..
- Freeze for about 20 minutes.
- Meanwhile prepare all of your decorating supplies..
- Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball..
- Remove cake balls from freezer. Dip cake balls carefully into the chocolate until covered..
- Let the excess chocolate drip off. Add the sprinkles while the chocolate is still wet it will harden quickly..
- Store in a cool area in a single layer, in an airtight container. Enjoy!.
Nothing is more festive than cake on a stick. I thought I HATED cake pops. I made them for a baby shower a few years ago, and they were a pain in the hind parts! All that daggum freezing and refreezing, dipping, twirling, decorating, and ugh that. See more ideas about cake pops, cake, fun cake pops.