Cake Pops.
To make Cake Pops you need 5 ingredients and just 7 steps. Here is how you cook that.
Ingredients
- Prepare 1 cup of crumble chocolate cake.
- You need 50 gms of dark chocolate slab.
- It's 50 gms of white chocolate slab.
- It's 1 Tbsp of fresh cream.
- It's As required of Sprinkles to decorate.
Cake Pops instructions
- Take a crumble of chocolate cake in a bowl..
- Melt both the chocolate by double boiling technique or may use the microwave for the same..
- Add fresh cream in dark chocolate and mix well. Add this mixture to crumble and make a tight dough out of it. And make small balls out of this mixture..
- Now cover the balls by dipping them in to the melted chocolates..
- You can use chocolate of your choice. You can dip the ball into white chocolate also..
- Garnish the balls with different sprinkles. And keep in the freezer to set at least for 30 minutes..
- After 30 minutes cake pops are ready to eat..