Cake pops. I first began making homemade cake pops when I wrote Sally's Candy Addiction. A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.
Originally made famous by Bakerella,https Cupcakes might be delicious; but cake pops are delicious as well and a lot more fun!
Easy homemade cake pops covered in a sweet chocolate coating.
These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party.
To cook Cake pops you need 6 ingredients and just 9 steps. Here is how you cook it.
Ingredients
- You need 150 grams of leftover cake.
- You need 1 tsp of cocoa powder.
- It's 1/2 teaspoon of sugar powder.
- You need 2 teaspoons of milk.
- You need 100 grams of white chocolate.
- Prepare as required of Sprinkles like chocolate chips, meethi sauf vermicelli etc.
See more ideas about cake pops, cake, cupcake cakes. Cake balls, cake pops, cakesicles — have you tried them? They swept the internet like a tidal wave over the last few years, thanks in part to the delightful and amazing creations of Bakerella and other. Cake pops are all the rage for all the right reasons: They're adorable and adaptable; they don't As it turns out, cake pops are a fairly easy project, landing somewhere in between cake-mix cupcakes and.
Cake pops instructions
- Take the left over cake and crumble the cake using hands or you can even use mixer grinder..
- Then add cocoa powder and sugar and chocolate chips and milk to the crumbled cake and mix well..
- Now take a small portion and make a ball shape out of them. Do the same with the remaining portions..
- Pierce small sticks into the balls and keep them aside for some time..
- Now melt the white chocolate in the microwave for 30 seconds or you can even double boil the chocolate..
- Then take the cake balls and dip them in the melted chocolate..
- Then sprinkle it with some vermicelli or chocolate chips or sweet saunf..
- Now refrigerate the cake pops for 20 mins in the refrigerator..
- Your cake pops are now ready to eat enjoy..
Nothing is more festive than cake on a stick. I thought I HATED cake pops. I made them for a baby shower a few years ago, and they were a pain in the hind parts! All that daggum freezing and refreezing, dipping, twirling, decorating, and ugh that. See more ideas about cake pops, cake, fun cake pops.