Cake pops. I first began making homemade cake pops when I wrote Sally's Candy Addiction. A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.
Originally made famous by Bakerella,https Cupcakes might be delicious; but cake pops are delicious as well and a lot more fun!
Easy homemade cake pops covered in a sweet chocolate coating.
These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party.
To make Cake pops you need 5 ingredients and just 11 steps. Here is how you achieve that.
Ingredients
- Prepare 300 gms of sponge cake.
- It's As required of Chocolate syrup.
- You need As required of Milk.
- Prepare 1bar/25 peices of Chocolate.
- Prepare 5-6 of Straws/scewers.
See more ideas about cake pops, cake, cupcake cakes. Cake balls, cake pops, cakesicles — have you tried them? They swept the internet like a tidal wave over the last few years, thanks in part to the delightful and amazing creations of Bakerella and other. Cake pops are all the rage for all the right reasons: They're adorable and adaptable; they don't As it turns out, cake pops are a fairly easy project, landing somewhere in between cake-mix cupcakes and.
Cake pops method
- Take 300 gms of sponge cake. You can use any chocholate cake or vanilla cake..
- Crumble the cake finely using your hands or you can also use food processor..
- Now add 2 tbsp of chocholate syrup. This would help to give it a nice dark color..
- Now mix everything well and using milk make a tight dough of it. It should not be very much tight or else balls would break..
- Now take 1bar of chocolate and melt it using double boil method for microwave.
- Now start making the ball take a piece of dough roll it under your hands and make sure that there are no cracks on the ball.
- Take a ball, dip a scewer and insert it in the ball. This step ensures that ball is stuck properly with the scewer..
- Take a cake pop dip it in the melted chocholate. Cover it with chocholate from all sides. And put it on a tray on a chocholate paper or butter paper..
- Decorate cake pop with sprinklers and other edible decorative items..
- Put them in the freezer for 1 hour..
- Cake pops are ready..
Nothing is more festive than cake on a stick. I thought I HATED cake pops. I made them for a baby shower a few years ago, and they were a pain in the hind parts! All that daggum freezing and refreezing, dipping, twirling, decorating, and ugh that. See more ideas about cake pops, cake, fun cake pops.